Kremas: Haïtian Holiday Drink
Kremas is a popular drink in Haïti for gatherings, especially during the holiday season.
- 3 whole Coconuts
- 1 12oz can Evaporated Milk
- 2 12oz can Condensed Milk
- 2 lbs White Sugar
- ¼ cup Vanilla Extract
- ½ litre Rhum Preferably Rhum Barbancourt
- 1 tsp Lime Juice Fresh
- 2 sticks Cinnamon
- 1 tsp Lime Zest
- 1 tsp Grated Nutmeg
- 1 tsp Star Anise Extract
Grate the coconut with the ecaporated milk finely in a blender. Use the cheese cloth to strain and squeeze out all liquid from coconut and milk.
Mix coconut mixture with condensed milk.
Add all remaining ingredients and milk mixture to large bowl. Let it steep for 25 minutes, stirring occasionally.
Strain mixture using cheese cloth and bottle it up.
Enjoy with ice, at room temperature, or chilled.